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Aunty Doris would have approved
Its all a matter of good taste to a Papua New Guinea gentlemen. My Aunty Doris would have approved.
This is a pudding I made for friends back in November. It started off as a bramble fool in a shot glass and by the evening had mutated into Bramble Eton Mess and I think Jane, Robert and I had more fun preparing it than eating it. I thought it tasted good though! Yes, a bit of a quick sketch and I wish I’d spent a bit more time on it, but there you go.
A taste of Spring and of outdoor painting for some members of the watercolour club on Tuesday at the pond in West End.
Stretching a topic here? I am a bit behind.
Gardeners’ taste in annuals differ, and I’ve tried to convey the different styles of plant by using different styles of painting. Rudbeckia and doronicums I used glazes of colour, no mixing. Nigella I used masking fluid and wet in wet, plus some scratching with a scalpel. Both methods were a bit slow for my impatient soul – maybe I should have painted impatiens!
Bad Taste
I’m hoping that butterflies do taste nectar, or I will be contravening the rules here ( doing a Suemid?) The background got more and more messy, I didn’t know how to rescue it.
